FREQUENTLY ASKED QUESTIONS

Beer - From The Field to the Glass

What is the proper way to pour a beer?

Start with a clean glass. Hold the glass at a 45 degree angle and pour slowly, targeting the middle of the slope. When you get about half-way, bring the glass to a 90 degree angle and continue to pour to create a foam “head” at the top. Head releases aroma and adds to the presentation of the beer when poured in the right amount, between 1 and 1.5 inches.

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