Sep 9, 2011 by Kathleen |
Do you ever love the beer you’re drinking so much you just want to eat it too? It’s possible by blending it into your favorite dessert as an ingredient! Many beer styles are perfect for cooking meats, soups, side dishes and even desserts. September’s issue of Southern Distinction Magazine hits the nail on the head with several easy desserts made with some of our favorite brews. Ice cream floats (butter pecan ice cream is my suggestion) with Southern Pecan Nut Brown Ale from Lazy Magnolia is a crowd-pleaser. Check out the article below and try your hand at Creme Brulee Pudding or Choklat Cheesecakes!
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