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Michelob created Beach Bum Blonde Ale with the same distinct crispness and color that you get in the days of early summer. Using a dry-hopping technique, hops are not only added to the brew kettle, but also included in the aging tank, giving the specialty beer its distinct and crisp hop aroma. The choice selection of pale and caramel roasted barley malt gives this beer its deep golden color that looks great in a glass.
Best served in a Pub glass.
Beach Bum is available from May until July each year.
2007 Bronze Medal Classic Irish-style Dry Stout at the North American Beer Awards
2006 Bronze Medal Blonde Ale at the North American Beer Awards
Food Pairings
Chicken Parmesan
Baby Spinach and Applewood-Smoked Bacon Salad