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In the 11th century, Bavarian monks sustained themselves during winter fasts with beers made from strong, dark flavored malts. These creamy bocks ensured that the monks would fast frequently.
Winterbock is a winter seasonal available from October until February each year.
Quick Facts
Brewer: Gordon Biersch Brewery Restaurant Group
San Jose, California
7.5% Alcohol
24 IBUs
234 Calories
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