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Peak’s seasonal Maple Oat is a copper-colored ale with a soft, dynamic mouth feel from the organic oats and a subtle hint of sweetness in the finish from the organic maple syrup. Brewed with Maine-grown organic oats from granola company GrandyOats, and Vermont-produced organic maple syrup from Butternut Mountain Farms in Morrisville, Vermont, this is truly a New England-grown brew!
This spring seasonal is available from March until May each year.
Food Pairings
Beef Tips in Sweet Marinade
Bratwurst