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Milk stout, also called ‘cream’ or ‘sweet’ stout, is a stout containing lactose, a sugar derived from milk. Because lactose is unfermentable by beer yeast, it adds sweetness and body to the finished beer. Of course, Southern Tier couldn’t stop at a traditional milk stout. It made it a double! At 7.5% abv, 2X Stout is every bit as delicious as it sounds. To your health!