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Southern Tier Brewing Company: Southern Tier Back Burner Seasonal

Lakewood, New York

Long ago, British farmhouse brewers made special ales using the first runnings of the mash. These beers, now called barley wine, are brewed in the tradition of days past. At Southern Tier this long awaited brew is placed on the back burner until the start of the new year. Back Burner Barley Wine is a celebration of things to come and things remembered. It’s conceived in three small batches, using voluminous amounts of barley and hops. The process starts early in the morning and ends late into the night. We hope this rare brew reignites your spirit for another trip around the sun.

Back Burner is a Winter Imperial Barley Wine stye ale that becomes available in February.

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Quick Facts

Brewer: Southern Tier Brewing Company
Lakewood, New York
9.1% Alcohol
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