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A rich, flavorful Amber that’s smooth and easy to drink. Drop Top is fermented by an American Ale yeast to produce beer with a clean flavor and fruity aroma. The velvet texture is from using Honey malt and a touch of milk sugar. The Alchemy bittering hops provide soft bitterness. Simcoe, a newly developed hop variety, adds unique hop flavor and aroma.
2010 Bronze Medal Strong Bitter at the Great American Beer Festival
2008 Gold Medal at the Great American Beer Festival
2004 Gold Medal at the Great American Beer Festival
Food Pairings
Grilled hamburger
Barbecue