Citra hops lend their name to this interpretation of a golden ale. But that’s not all they bring to the party. Their striking citrus aroma and thirst-quenching flavor are the perfect pairing for soft malt notes. Together they create a beer that’s full in flavor and uniquely refreshing. more
Loosen your lederhosen. This full-bodied OKTO Festival Ale is inspired by Bavarian Oktoberfest, and Widmer pays fitting tribute with its distinctive malt flavors, mild floral character and crisp clean finish. Prost! To the land of the Prost! Available from August to October more
O’Ryely IPA is a big, punchy IPA with notable hoppiness and a touch of caramel malty sweetness. Brewed with rye and Nelson Sauvin hops imported from New Zealand, O’Ryely features subtle rye spiciness and fruity, almost berry-like aroma and flavor. more
Glen Falconer was passionate about friends, family, and great IPAs. So in tribute, Widmer has created an IPA worth of this master brewer, made with Falconer’s Flight hops from Lopunion, LLC, a blend named for Glen himself. The result is a bright, moderately bitter IPA with stonefruit aromas and a strong malt b... more
Named for the experimental hop that came to be known as Citra, this aromatic IPA balances perfect proportions of big fruit and citrus flavor, with hints of peppery spice, caramel malt sweetness and a bitter smooth finish. It’s one experiment that bears repeating… often! more
A rich, flavorful Amber that’s smooth and easy to drink. Drop Top is fermented by an American Ale yeast to produce beer with a clean flavor and fruity aroma. The velvet texture is from using Honey malt and a touch of milk sugar. The Alchemy bittering hops provide soft bitterness. Simcoe, a newly developed hop ... more
Got the holiday blues? Out of ideas as to what to get that special someone? Don’t worry, the Widmer Brothers have the answer – give the gift of beer! Give Brrrrr! more
One of Yuengling’s distinct classic beers brewed since 1829, Yuengling Lord Chesterfield Ale has as much rich heritage as it does flavor and appeal. Crafted in a unique two-stage European brewing style for enhanced bitterness, it utilizes both conventional kettle hopping and dry hopping after fermentation resu... more
Originally brought to popularity by 18th century London transportation workers, Porter was the first hybrid beer. The combination of an old stale ale, a freshly-brewed brown ale, and a weak ale resulted in the classic Porter recipe. Yuengling Porter uses caramel and dark-roasted malts to bring a chocolate flavor to ... more
The dry hopping that goes into Michelob Pale Ale produces spicy tones and a slightly bitter profile for a clean, light taste. Michelob Pale Ale’s pour produces a thick foam head, and it displays a deep, orange-amber color in its glass. Best served in a European Pint glass. more
Michelob brews Honey Lager with European aromatic hops and toasted caramel barley malt for a balanced taste. What makes this beer really special, however, is the addition of a touch of natural wildflower honey. It all adds up to a just slightly sweet and uniquely soft beer. Best served in a Pilsner glass. more
Toasted caramel malt produces the signature ruby color of this medium-bodied ale. Distinguished by its exceptional balance, Michelob Irish Red Ale possesses a slight sweetness that yields to a clean, dry finish. Best served in a Pilsner glass. more
Michelob’s tribute to the festival of festivals, Michelob Marzen brings Oktoberfest home to you. Brewed in the traditional manner, you’ll appreciate Michelob Marzen’s malty backbone and velvety smoothness, which balance its spicy hop flavor and robust bitterness. Best served in a Stein. more
Michelob Dunkel Weisse fills a glass like few beers can. The pour releases banana and clove aromas. Roasted malt flavor is complemented by caramel and chocolate undertones. Then a crisp finish refreshes the palate. Undeniable proof that brewing is truly an art. more
For Rye PA, Michelob added malted rye to the popular India pale ale style. The rye malt gives the ale a distinctive malt profile with a hint of spiciness. Best served in a Tulip glass. Rye PA is available from August until October each year. more
Michelob blended caramel and chocolate malts to make this full-flavored Michelob Porter a dark, rich treat for your palate. From its mild coffee aromas, to a hint of dark chocolate flavor, this is every bit the traditional porter that’s beloved around the world. more
Shock Top Raspberry Wheat brew allows you to enjoy the smooth taste you expect from Shock Top with a hint of Raspberry flavor. This traditional Belgian-Style wheat ale is brewed with wild raspberry essence and hand-selected hops which gives the brew a crisp and distinctive taste with a flavorful twist. This unfilter... more
Shock Top Pumpkin Wheat is the first seasonal ale from Shock Top. With a flavor that’s refreshingly fall and distinctly Shock Top, it’s guaranteed not to be the last. Shock Top Pumpkin Wheat is a traditional Belgian-style wheat ale brewed with ripe pumpkins and a variety of autumnal spices, including nutmeg, cinnamo... more
Michelob created Beach Bum Blonde Ale with the same distinct crispness and color that you get in the days of early summer. Using a dry-hopping technique, hops are not only added to the brew kettle, but also included in the aging tank, giving the specialty beer its distinct and crisp hop aroma. The choice selection o... more